Recipe for Mughlai Mushroom-Mutter Masala

This is a Recipe for preparing at home rich an spicy restaurant style Mughlai Mushroom-Mutter Masala. An extremely popular main course Mushroom – Green Peas Vegetable recipe for parties.

100 Gram Mushroom (Wash and cut in pieces)
1 Cup Green Peas
2 Big Onion (chopped)
1 Table spoon Garlic-Ginger Paste
¼ Cup Cashew nuts (thick powder)
6-7 Almonds (paste)
1 Tea spoon Garam Masala
1 Tea spoon Cumin-Coriander seed powder
½ Tea spoon Red Chili powder
½ Cup Cream
4 Table spoon Ghee
Salt to taste
Coriander for Garnish

Wash and cut Mushroom and keep it aside. Heat Ghee in a frying pan after that add Onion, Ginger-Garlic past and fry till color change into dark brown.
Then add Red Chili powder, Garam Masala, Cumin-Coriander seed powder, Salt, Cashew nut powder, Mushroom Green peas and half cup of Water, mix it well and cook for 7-8 minutes on slow sim.
Then add Cream and Almond paste and cook for 2-3 minutes on slow sim.
Garnish with Coriander and serve hot with Parathas.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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