Diwali Faral Recipes

The most eagerly awaited, popular and celebrated festival of Diwali is just round the corner. It’s; not only kids; but even adults and senior citizens who await this festival of fun, lights,crakers and sweets every year; not necessarily in this order.

One of the major attractions of Diwali is undoubtedly; the Diwali Faral. Over a period of time, this site has published a most comprehensive collection of recipes related to the sweets prepared as Diwali Faral for this festival.

The recipes given on this site are authentic and traditional Maharashtrian specialty Diwali Faral Items. These Diwali Faral recipes have been simplified so as to make them easy to understand and implement for the benefits of new homemakers; especially newly wedded wives.

You can find more specialized Diwali Faral recipes of every Kind by visiting the category –Diwali Faral

Sev – Gathi
Recipe for Lasun (Garlic) Sev Recipe for Sev
Simple recipe for Spicy Gathias.
Recipe for Bhavnagari Gathiya
Barik Sev for Diwali Faral

Chivda
Recipe for Corn Flakes Chivda
Recipe for Corn Flakes Chivda – 2
Recipe for Fried Poha Chivda [Maharashtrian style] 
Maharashtrian Patal Poha Chivda for Diwali
Recipe for Shahi Chivda

Shankarpali
Recipe for Sweet Shankarpali
Recipe for Salted Shankarpali
Godi Shankarpali for Diwali Faral
Khari Shankarpali for Diwali Faral
Salted Champakali for Diwali Faral

Chakli – Kadboli
Recipe for Chakli
Recipe for Chakli – 3
Recipe for Chakli – 2
Recipe for Kadaboli

Barfis – Ladoos – Karnajis – Sweets
Recipe for Coconut Burfi
Recipe for Coconut Rolls
Recipe to prepare Besan Barfi
Recipe for Coconut Karangi
Recipe for Gujiya
Recipe for Chirote
Recipe for Coconut Beetroot Barfi
Recipe for Desiccated Cocunut Purie
Recipe for Badam Burfi
Recipe for Amabyachi Vadi
Recipe for Mango-Cocunut Vadi
Recipe for Coconut Vadi – 2
Delicious Chocolate-Coconut Vadi
Recipe for Condensed Milk Coconut Ladoo
Recipe for Coconut-Rava (Suji) Ladoo
Recipe for Churma Ladoo
Recipe for Atta or Pinni Ladoo
Recipe for Besan Laddu
Recipe to prepare Balushahi
Recipe for Lavang Latika

About Sujata Nerurkar (2057 Articles)
I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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