Recipe for Khamang Dodka

This is a Recipe for preparing Khamang Dodka. (Spicy Ridge Gourd Vegetable Preparation). This is another Maharashtrian vegetable dish; a spicy one which makes use of the Ridge Groud.

250 Gram Dodka
½ Cup Pinots Powder
½ Cup Coconut (Shredded)
3-4 Green Chilies (chopped)
¼ Cup Coriander
1 Tea spoon Lemon Juice
Sugar and Salt to taste

For Tadka
1 Table spoon Oil
1 Tea spoon Mustard Seeds
1 Tea spoon Cumin Seeds
¼ Tea spoon Asafetida

Skin the Dodka and then chop it. Then mix the Peanut powder, Coconut, Green Chiles, Coriander, Lemon Juice, Sugar and Salt. Then Heat the Oil and prepare Tadka and then mix it with the Dodka mixture.
The Khamang Dodka is ready to serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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