Recipe for Khamang Bhendi chi Bhaji

This is a Recipe for preparing at home Spicy Dry Lady Finger Vegetable or Suki Khamang Bhendi chi Bhaji, prepared in the authentic and typical Maharashtrian Style of cooking.

250 Grams Lady Finger
2 Table spoon Coriander (Chopped)
Salt to taste

For Tadka
1 Table spoon Oil
1 Tea spoon Mustard seeds
1 Tea spoon Cumin seeds
¼ Tea spoon Asafoetida
¼  Tea spoon Turmeric powder
4 Green Chilies (slit cut)
10-12 Curry Laves

Simple fried lady finger prepaared in traditional Marathi cooking style
Khamang Bhendi chi Bhaji

Wash the Ladyfinger, keep aside for 5 minutes to dry them, and then cut round pieces.
Heat the Oil in a Kadhai and prepare the Tadka and then add Salt and the Lady finger pieces which we have cut in round shapes. Mix it well. Then cover with a stain less steel plate for 1 minute. Remove plate and cook for 2-3 minutes on a slow flame.
Garnish with the  Coriander and serve hot with Chapati.

The Marathi language video of this Maharashtrian Bhendi Chi Bhaji can be seen on our YouTube Channel ––Duo

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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