Recipe for Phirni with Mango Flavor

This is a simple and easy to understand Recipe for preparing at home sweet and delicious Phirni with Mango Flavor, combines the the usual flavor of the Phirni with that of delicious Alphonso Mangoes.
A seasonal Phirni for the Mango season called Aam Ki Phirni in Hindi and Amba Phirni in Marathi make a rich and filling Dessert dish.
The Mango Phirni is recipe given here is a variation of the famous and popular Punjabi or Kashmiri Phirni.

The Marathi language version of the same Phirni recipe can be seen here – Ambyachi Phirni

Preparation Time – 35 Minutes
Serves – 4 Persons

2 Table spoon Rice
½ Table spoon Ghee
1 ½ Cup Milk (boiled)
3 Table spoon Sugar
½ Tea spoon Cardamom powder
1 Cup Alphonso Mango Pulp (cook for 1 minute)
Delicious Mango Flavor

A Mango flavored Phirni
Aam Ki Phirni

Soak Rice for five minutes, then remove Water, spread over a napkin for twenty minutes, and then grind the Rice like a thick paste.
Heat the Ghee in a Kadhai and then add grounded Rice powder.  Fry for two-three minutes on slow flame.
Add Milk and cook for five minutes on slow flame. Then add Sugar, Cardamom powder, Mango Pulp and mix it well.
Keep for cooling in a Refrigerator and Serve Cold

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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