Spring Onion chi Bhaji

This is a Recipe for preparing Spring Onion chi Bhaji. Known in Marathi as Kandyachi Path, the vegetable preparation given below is a common everyday vegetable dish from Maharashtra.

2 Cups Spring Onion (chopped) (कांद्याची पात)
¼ Cup Onion (chopped)
1 Table spoon Tomato (chopped)
1 Small Potato (cut in medium size pieces) or Mushroom Slices
Salt as per taste
1 Table spoon Coconut (grated)

For the Tadka
 ½ Table soon Oil
1 Tea spoon Mustard Seeds
1 Tea spoon Cumin Seeds
¼ Tea spoon Asafoetida
1 Tea spoon Garlic (crushed)
¼ Tea spoon Turmeric Powder

A vegeatble preparation known as Kandyachi Path in Maharashtra
Spring Onion chi Bhaji

Heat the Oil in a Kadhai and  add the Mustard Seeds, Cumin Seeds, Asafoetida, Garlic, Turmeric Powder, Onion, Green Chilies, Potato, Tomato  and then fry for two-three minutes on a slow flame.

Then add chopped the Spring Onion, Salt, two table spoon Water and cover with a inverted steel plate add some Water over the plate and then cook for ten minutes on a slow flame. Remove the plate and cook for two minutes on a full flame. Garnish with grated Coconut.

Serve hot with Chapatti or Bhakri.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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