This is a Recipe for Methi with Potato French Fries (Fenugreek-Potato Vegetable preparation). This vegetable dish has been prepared in the Maharashtrian style of cooking.
The Marathi language version of the same Vegetable Dish can be seen in the article – Here
2 Cups Fenugreek (chopped)
1 Small Potato (cut like finger chips)
1 Table spoon Ghee (frying the Potato finger chips )
Salt and Sugar as per taste
For the Tadka
½ Table spoon Ghee
½ Tea spoon Mustard Seeds
½ Tea spoon Cumin Seeds
¼ Tea spoon Asafoetida
4-5 Petals Garlic (crushed)
2 Green Chilies (slit)
Heat the Ghee in a Kadhai and deep fry the French Fries till color change in to brown.
Remove the French Fries from the Kadhai and keep them aside. Then in the same Kadhai add the Mustard Seeds, Cumin Seeds, Asafoetida, crushed Garlic and Green Chilies and fry for 30 seconds and add chopped the Fenugreek. Mix it well and cover with a inverted stain less steel plate by adding one fourth cup of Water over the inverted stainless steel plate. Cook for 5-7 minutes on a slow flame.
Remove stain steel plate and add salt, Sugar and French Fries. Mix it well.