Category: Vegetable Recipes

Moong Dal Bhujia, this is a popular dish in the Northern parts of India. It is normally eaten with Rotis. The recipe given in this article uses Methi Leaves along with Moong Dale as the main ingredients. The preparation is not that difficult and is given below in a step-step by method to make cooking… Continue reading Moong Dal Bhujia Step-By-Step Recipe

This is a Recipe for Spicy Achari Paneer a popular Paneer dish uses a different kind of Masala, which could remind you of the taste of a Pickle. Tastes great with Roti, Puri or Parathas. Ingredients 2 Cup Paneer (rectangular pieces) ¼ Teaspoon Mustard Seeds ¼ Teaspoon Fenugreek Seeds ¼ Teaspoon Aniseeds ¼ Teaspoon Cumin… Continue reading Recipe for Spicy Achari Paneer

This is a Recipe for Spinach Kadhi, a Palak flavored Kadhi to suit the taste buds of Spinach Lovers, can also be taken with rice. Ingredients 1 Cup Curd 3 Cup Water 1 ½ Tablespoon Gram Flour A small bunch of Spinach A pinch of Turmeric Powder Salt as per taste 2 Teaspoon Oil 2… Continue reading Palak Flavored Kadhi

This is a step-by-step Recipe for Vegetarian Cauliflower Peas Keema, a tasty Kheema dish mixing the flavor of meat with cauliflower and green peas. This dish is popularly known as Veg Matar Cauliflower Keema. Ingredients 1 Large Cauliflower (chopped) 1 ½ Cups Green Peas (boiled) 4 Tomatoes (chopped) 3 Large Onions (chopped) 3 Green Chilies (chopped)… Continue reading Matar Cauliflower Vegetarian Keema