Recipe for Spicy Achari Paneer

This is a Recipe for Spicy Achari Paneer a popular Paneer dish uses a different kind of Masala, which could remind you of the taste of a Pickle. Tastes great with Roti, Puri or Parathas.

2 Cup Paneer (rectangular pieces)
¼ Teaspoon Mustard Seeds
¼ Teaspoon Fenugreek Seeds
¼ Teaspoon Aniseeds
¼ Teaspoon Cumin Seeds
¼ Teaspoon Kalonji
1 Teaspoon Ginger
1 Teaspoon Garlic
1 Teaspoon Red Chili Powder
Salt as per taste
1 Tablespoon Lemon Juice
3 Green Chilies (slit)
2 Tablespoon Curd

Heat one spoon Oil in a Kadhai and add the Mustard Seeds, Fenugreek Seeds, Aniseeds, Cumin Seeds, Kalonji, Ginger Garlic Paste and Green Chili and then fry for a minute then add the Curd, Red Chili Powder, Salt, Paneer and fry for two-three minutes on a slow flame then add Lemon Juice and mix it well and remove from flame.
Garnish with Black Pepper Powder and Red Chili Powder and serve hot with Parathas.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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