This is a Recipe for preparing at home delicious Sweet Pineapple Rings or Ananas Rings, a easy, simple and tasty pineapple sweet dish. Sweet Pineapple Rings Preparation Time: 30 Minutes Serves: 7 Rings Ingredients 1 Small Size Pineapple 1 Cup Rice Flour 1 Cup Sugar for Syrup 1 Tea spoon Cardamom Powder 2 Drops Orange… Continue reading Sweet Pineapple Rings
Category: Sweets Recipes
Purana che Dind (पूरणा चे दिंड/करंजी)
This is a step-by-step Recipe for making at home authentic Maharashtrian Purana che Dind (पूरणा चे दिंड/करंजी). Purnache Dind-Karanji is a traditional sweet dish from Maharashtra, which is prepared using the same Puran, which is used for making Puran Poli. Preparation Time: 90 Minutes Serves: Pieces of Purnache Dind The Marathi language video of this… Continue reading Purana che Dind (पूरणा चे दिंड/करंजी)
Sweet Coconut Rice (गोड नारळी भात)
This is a Recipe for preparing Sweet Coconut Rice (गोड नारळी भात) a simple, very popular and easy to prepare. a special Maharashtrian rice dish for the festival of Raksha Bandhan Ingredients 2 Cup Rice (Ambemohar Rice) 2 Cups Coconut (shredded) 2 Cup Sugar 4 Cloves 5 Green Cardamoms 2 Bay leaves 2 Cinnamon sticks… Continue reading Sweet Coconut Rice (गोड नारळी भात)
Sweet Pakatlya Purya (पाकातल्या पुऱ्या)
This is a for Recipe preparing at home authentic Maharashtrian Style Godya or Sweet Pakatlya Purya (पाकातल्या पुऱ्या). Godya Pakatlya Purya are a famous traditional Speciality dish from Maharashtra, which are specially prepared on auspicious occasions and festivals. The Marathi language version of this Maharashtrian Sweet Dish recipe and preparation method can be seen here… Continue reading Sweet Pakatlya Purya (पाकातल्या पुऱ्या)
Ras-Ghavan (रसातले-घावन)
This is a Recipe for preparing at home Ras-Ghavan or God Naralachya Rasatle Ghavan (गोड नारळाच्या रसातले घावन). This is an authentic and traditional sweet dish from the Konkan region of Maharashtra, which is normally prepared on festive or religious occasions as part of the main course meals. The Marathi language version of this Ghavan… Continue reading Ras-Ghavan (रसातले-घावन)
Delicious Chocolate-Coconut Vadi
This is a most simple to implement Recipe for making at home Mithai Shop Style sweet and delicious Chocolate-Coconut Vadi or Burfi. The Chocolate-Nariyal Burfi as this sweet dish is called in the Hindi language can be a welcome add-on to the annual Diwali Faral Sweets. Preparation Time: 45 Minutes Serves: 25-30 Vadi Ingredients 2… Continue reading Delicious Chocolate-Coconut Vadi
Recipe for Dates Kachori
This is a easy to follow Recipe for making at home sweet and delicious Khajur or Dates Kachori. The Khajur Ki Kachori is a different and unique kind of sweet Kachori, which is prepared using Dates and is rarely found in Mithai Shops. The Khajur Ki Kachori makes a great and unusual snack, which is… Continue reading Recipe for Dates Kachori