Crispy Sweet Lal Bhoplyachi Puri

This is a Recipe for Sweet Lal Bhoplyachi Puri (Red Pumpkin Puri). This is a speciality Puri preparation from Maharashtra, a snack ideal for breakfast or afternoon snacks, also suitable the tiffin boxes of children.

 ½  Cup Red Pumpkin Pulp (लाल भोपळा) (boiled and Shreded)
2 Cups Wheat Flour
¼ Cup Jaggery (shredded)
1 Table spoon Sugar
2 Table spoon Milk
Salt as per taste
Ghee for frying Puri

Puris prepared using the pulp of the Red Pumpkin
Crispy Sweet Lal Bhoplyachi Puri

 Boil and shred the Red Pumpkin and then add the Jaggery, Sugar, Milk, Salt and prepare a thick Dough.

Then prepare small balls from the Dough and roll them in to  Puri sized shapes.

Heat the Oil in a Kadhai and deep fry the Puris till color change in to pink.

The Marathi language version of the Lal Bhoplyachi Puri is given in the article – Here

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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