Coconut-Rice Kheer

This is a Recipe for preparing delicious Coconut-Rice Kheer. This Kheer dish Known in the Marathi language as Naral Tandlachi Kheer and in Hindi as Nariyal Chawal Ki Kheer is a great add on to the main course, especially on festive occasions and parties, tastes great with Puri. The preparation method given by me is simple and… Continue reading Coconut-Rice Kheer

Crispy Sweet Lal Bhoplyachi Puri

This is a Recipe for Sweet Lal Bhoplyachi Puri (Red Pumpkin Puri). This is a speciality Puri preparation from Maharashtra, a snack ideal for breakfast or afternoon snacks, also suitable the tiffin boxes of children. Ingredients  ½  Cup Red Pumpkin Pulp (लाल भोपळा) (boiled and Shreded) 2 Cups Wheat Flour ¼ Cup Jaggery (shredded) 1… Continue reading Crispy Sweet Lal Bhoplyachi Puri

Sweet Sheera Chapati (गोड सांज्याची पोळी )

This is a step-by-step Recipe for making at home sweet and delicious Sweet Sheera Stuffed Chapati (गोड सांज्याची पोळी ) or Sheera Ki Chapati.  This dish is very popular in Maharashtra and is prepared specially on festivals and religious occasions. The Sheera Ki Chapati can also be served for breakfast or in the tiffin boxes of… Continue reading Sweet Sheera Chapati (गोड सांज्याची पोळी )