Making Malai Barfi at Home

This is a Recipe for Malai Barfi, the famous Bengali Sweet Dish. In this post, I will explain, how anyone can easily prepare it at home.

Preparation Time: 45 Minutes
Serves: 8 Nos

½ Liter Milk (buffalo)
4 Tea Spoon Milk Powder or 2 Tea spoon Khoya
5 Tea spoon Sugar
A Pinch of Turti [ Alum ]
½ Tea spoon Cardamom Powder
Almonds (cut in slices)

Homemade Malai Burfi
Malai Barfi

Mix the Milk, Sugar, Turti and then boil it till it become thick. Then add the Cardamom Powder and mix it well. Pour into a tray and level it.

Garnish with Almonds. Serve cold.

The English language version of the Malai Burfi recipe can be seen in the article – Here

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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