This is a Recipe for preparing at home sweet and delicious Mithai Shop Style Kashmiri Paneer Khubani (Khubani means Apricot in English or Jardalu in Marathi). This is a authentic and traditional Kashmiri speciality sweet dish, which is prepared using Paneer, Potatoes and Apricot as the main ingredients. The recipe for making Kashmiri Paneer Khubani… Continue reading Recipe for Paneer Khubani
Category: Sweets Recipes
Delicious Beetroot Halwa
This is a Recipe for Beetroot Halwa. This is a delicious sweet Recipe you can prepare for any festival. The Marathi version of the same Beetroot Halwa preparation can be seen in the article – Here Ingredients 3 Medium size Beetroot (peel and grate) ½ Cup Mawa 2 Table spoon Ghee Few Cashewnuts, Raisins ¼… Continue reading Delicious Beetroot Halwa
Recipe for Amabyachi Vadi
This is a Recipe for making at home sweet and tasty Amabyachi Vadi. A typical traditional Maharashtrian sweet dish preparation using Mango Pulp. The preparation method for making this delicious Mango Burfi given by me is very simple, basic and not time consuming. Preparation Time: 30 Minutes Serves: 30-35 Vadi Ingredients ¼ Kg Mango Pulp… Continue reading Recipe for Amabyachi Vadi
Recipe for Bhapa Doi
This is a most simple Recipe for preparing at home Mithai Shop Style Bhapa Doi. This is one of the more popular and traditional Bengali sweets made from milk and curds for festive occaasions. Ingredients ¼ Kg Curd 1 Tin Condensed Milk ¼ Lt Milk 5 Almonds (cut in medium size) 5 Pistas (cut in medium size)… Continue reading Recipe for Bhapa Doi
Recipe for Dudh Pak (Kheer)
This is a authentic Recipe for preparing Dudh Pak (Milk Syrup Kheer). This is an traditional Maharashtrian Kheer recipe, which is an excellent dish for Dessert. Ingredients 1 Liter Milk 60 Gram Rice 125 Gram Khoya 5 Table spoon Sugar 8 Almonds blanched ½ Tea spoon Cardamom powder Preparation Clean Rice and Soak for 2… Continue reading Recipe for Dudh Pak (Kheer)
Recipe for Ash Gourd Halwa
This a Recipe for Ash Gourd Halwa. A Halwa recipe which is not only tasty; but delicious. Ingredients 250 Gram Ash gourd 200 Grams Jaggery (Organic) 5 to 6 nos Elaichi (Cardamom) 2 Tea spoon Ghee 5-6 Pieces Cashew nuts Preparation Grate Ash gourd and cook soft in a Kadhai, add Jaggery powder, Elaichi powder… Continue reading Recipe for Ash Gourd Halwa
Recipe for Sitaphal – Mango Rabadi
This is a Recipe for preparing at home delicious Fruit Juice Style Sitaphal – Mango Rabadi. A delicious sweet dish for Dessert; the combined flavor of Custard apples and Mangos. The Marathi language version of the same Homemade Rabri recipe can be seen here – Sitaphal-Mango Rabri Preparation Time: 30 Minutes Serves: 4 Persons Ingredients… Continue reading Recipe for Sitaphal – Mango Rabadi