Recipe for Dates Roll- 2 (Khajur Che Roll)

This is a Recipe for making at home sweet and delicious Dates  Roll-2  (Khajur Che Roll). This Dates Recipe is easy to prepare and Children like it very much. In this post, I have explained the step by step procedure to prepare the Roll at home.

Dates Roll- 2 (Khajur Che Roll) Preparation Time: 45 Minutes
Serves: 4 Persons

200 Gram Dates (Khajur)
2 Table spoon Dry Coconut (grated and slightly roasted)
½ Table spoon Poppy Seeds (Khas-Khas)(slightly roasted)
1 Table spoon Dry Fruits Powder (Cashew nuts, Almonds)
1 Tea spoon Cardamom Powder

For Garnishing
1 Table spoon Badi Saunf [ multicolor sugar coated Saunf ]
2 Table spoon Dry Coconut (grated and slightly roasted)
1 Table spoon Poppy Seeds (slightly roasted)

An Indian specility sweet made from Dates
 Dates  Roll- 2 (Khajur Che Roll)

Clean and wash the Dates and keep them aside for 10-15 minutes on a Napkin and then remove the seeds from the Dates and then grind the Dates to a paste.
Roast the Poppy seeds and  grated Dry Coconut.
Mix the Dates paste, Poppy seeds, Dry Coconut, Dry Fruits powder, Cardamom powder and prepare a Dough.
Roll the Dough on a plastic sheet. While rolling the Dough keep a plastic sheet below and above the Dates mixture.
Roll the Dough like a thin Chapatti. Then cuts 1” strips and then take them,  one by one and roll them.
Lastly roll them in the Poppy Seeds, grated Coconut and Badi Saunf.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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