Raw Green Banana and Green Peas Vada

This is a Recipe for making at home crispy and tasty Raw Green Banana and Green Peas Vada, called in the Marathi language as Kachya Kalyache- Matar Che Vade and Kele-Mutar Ke Vade/Pakore in Hindi.

This Vada variation, which is deep-fried in a Gram Flour Batter makes the use of raw bananas and green peas as the main ingredients, is a healthy and nutritious snack, which can also be served as an add-on to the main course.

Preparation Time: 45 Minutes
Serves: 10 to 12 Vadas

For the Filling

2 Raw Green Bananas (Pealed, Cooked and Shred)
1 Cup Green Peas (Muter) (Cooked and Mashed)
1 Tea spoon Lemon Juice
2 Table spoon Coriander (chopped)
1 Tea spoon Garam Masala
½ Tea spoon Coriander-Cumin Seeds Powder
Salt as per taste

Raw Green Banana and Green Peas Wade

For the Tadka
1 Table spoon Oil
¼ Tea spoon Asafoetida
2 Green Chilies (chopped)
¼ Tea spoon Turmeric Powder

For the Batter
1 ½ Cup Gram Dal Flour (Besan)
½ Tea spoon Red Chili Powder
¼ Tea spoon Turmeric Powder
Pinch of Asafoetida
Salt as per taste
Oil for frying Banana-Muter Wade

For the filling. Mix the Green Peas, Raw Banana, Lemon Juice, Coriander-Cumin Seeds Powder, Garam Masala, Coriander, Salt and Tadka thoroughly and and prepare a Dough. Then prepare small balls from the  Dough.

For the batter. Mix the Besan, Chili Powder, Turmeric Powder, Asafoetida, Salt and enough Water and prepare the batter.

Heat the Oil in a Kadhai and dip the small balls in the Besan batter and then deep fry until color change in to light brown.

Serve hot with Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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