This is a Recipe for preparing at home tasty and delicious Mithai Shop Style Anguri Ras Malai. The preparation method of making this famous and popular Bengali Mithai has been simplified and made easy for everyone, including new housewives. Ingredients For the Rasgulla Refer recipe for Rasgulla – Here For the Milk 1 Liter Milk… Continue reading Recipe to prepare Anguri Ras Malai at home
Month: September 2014
Recipe to make Rasgulla at home
This is a simple and easy to understand Recipe for making Mithai Shop Style Rasgulla at home, the recipe is given in a step by step manner to make it easy for even the new homemakers to prepare this famous and popular Bengali Mithai at home. Also given is a simple method to prepare Paneer… Continue reading Recipe to make Rasgulla at home
Authentic Konkani Dal
This is a Recipe for preparing at home tasty Konkani Dal. This Konkani Dal, which makes the use of Tur Dal is prepared in the authentic and traditional Konkani Maharashtrian style of cooking. The Marathi language version of the same Konkani Toor Dal Amti recipe and its preparation method can be seen here – Authentic Konkani Curry… Continue reading Authentic Konkani Dal
Kothimbir [Karanji]
This is a Recipe for preparing at home Coriander Karanji. A typically Maharashtrian Style Karanji preparation using Kothimbir as the main ingredient. Can also be served as a rare and uncommon snack or even as a part of the main course meals. Coriander Karanji Preparation Time: 60 Minutes Serves: 15 Nos Ingredients For the Filling… Continue reading Kothimbir [Karanji]
Sahi Kobichi Bhaji
This is a Recipe for preparing Shahi Kobi Chi Bhaji, prepared in a typical Maharashtrian Style of cooking. In preparing this dish, I have avoided using Turmeric. Ingredient 2 Cups Green Cabbage (finely cut) 8-10 Cashew Nuts (cut into two pieces) Salt and Sugar as per taste 1 Table spoon Coriander 1 Table spoon Coconut… Continue reading Sahi Kobichi Bhaji
Chinese Poha Maharashtrian Style
This is a Recipe for preparing at home Chinese Poha (Maharashtrian Poha with Chinese Tadka). This is a unique mix of the traditional Maharashtrian Poha and the flavor of a Chinese sauce. Preparation Time: 30 Minutes Serves: 30 Minutes Ingredients 2 Cup Rice Flakes (Poha) 1 Medium size Onion (chopped) 1 Small Potato (boiled and… Continue reading Chinese Poha Maharashtrian Style
Coconut-Rice Kheer
This is a Recipe for preparing delicious Coconut-Rice Kheer. This Kheer dish Known in the Marathi language as Naral Tandlachi Kheer and in Hindi as Nariyal Chawal Ki Kheer is a great add on to the main course, especially on festive occasions and parties, tastes great with Puri. The preparation method given by me is simple and… Continue reading Coconut-Rice Kheer