Maharashtrian Vegetable preparations come in many unique styles of cooking ranging from the traditional village preparations to the festival, pooja and marriage styles of Bhaji preparations. All these Bhajis have their own distinct taste and flavors depending upon the kind of Masala used in their preparation and their type, such as Usal, Sukhi, Patal and… Continue reading Maharashtrian Bhaji Preparations
Month: September 2014
Chocolate Betel Leaf Paan
This is a simple and easy to understand Recipe for preparing at home rich, delicious and tasty Mithai Shop Style Chocolate Betel Leaf Paan. This unique Dark Chocolate recipe uses the common Betel Leaves and some of the ingredients, which are commonly used to prepare Meetha or Sweet Paan along with Dark Chocolate to prepare… Continue reading Chocolate Betel Leaf Paan