Recipe for Crispy Spicy Coriander Modak

This is a Recipe for preparing at home Crispy Spicy Coriander or Kothimbir Modak. This is a dish which I have experimented, using a typical Maharashtrian style preparation method to create this spicy variation of the Modak. Preparation Time: 60 Minutes Serves: 10 Nos Ingredients For the Covering 1 Cup Refined Flour (Maida) 1 Table spoon Oil… Continue reading Recipe for Crispy Spicy Coriander Modak

Maharashtrian Gawar chi Bhaji

This is a Recipe for preparing at home authentic Maharashtrian Gawar Chi Bhaji (Cluster Beans Vegetable).  A typical traditional Maharashtrian vegetable dish for the main course. Ingredients 250 Gram Cluster Beans (cut in ½” pieces) 1 Big Onion (chopped) ¼ Cup Coriander (chopped) 2 Table spoon Peanut powder (roast and then make a thick powder)… Continue reading Maharashtrian Gawar chi Bhaji

Recipe for Pineapple Desiccated Coconut Dessert

This is a simple step-by step Recipe for making at home tasty Ananas-Nariyal Kheer or Pineapple – Desiccated Coconut Dessert. This is a sweet and delicious Dessert dish, which is a combination of the Kheer and the Pudding. Pineapple Desiccated Coconut Dessert: 30 Minutes Serves: 4 Persons Ingredients 1 Cup Pineapple pieces 2 Table spoon Rice 2 Table… Continue reading Recipe for Pineapple Desiccated Coconut Dessert

Recipe for Pineapple Malpua

This is a simple to follow Recipe for preparing at home Ananas or Pineapple Malpua. The Ananas Ka Malpua is a sweet and delicious Pineapple flavored Mithai. The recipe described in this article is another one of the uncommon Malpua variations experimented by me. Pineapple Malpua Preparation Time: 45 Minutes Serves: 5 Persons Ingredients For the Batter 1… Continue reading Recipe for Pineapple Malpua