Recipe for Stuffed Prawns Karanji

This is a simple and easy to follow Recipe for preparing at home Stuffed Prawns Karanj. This is a speciality  Maharashtrian Jhinga Stuffed Karanji preparation, a great Cocktail snack or even a side dish for the main course. Ingredients 100 Grams Big size Prawns 1 Onion (finely cut) 1 Table spoon Vinegar ½ Table spoon… Continue reading Recipe for Stuffed Prawns Karanji

Maharashtrian Simla Mirchi chi Bhaji

This is a Recipe for making at home a Maharashtrian Capsicum vegetable preparation for the main course in the traditional Maharashtrian Style of cooking , using the Simla Mirchi and Besan as the main ingredients. Simla Mirchi chi Bhaji Preparation Time: 15 MInutes Serves: 2 Persons Ingredients 2 Cup Capsicum (chopped) 1 ½  Table spoon… Continue reading Maharashtrian Simla Mirchi chi Bhaji

Recipe for Maharashtrian style Chicken Biryani

This is a simple step-by-step Recipe for making at home delicious and mouth watering Maharashtrian style Chicken Biryani. This Biryani dish is my own creation and I have used spicy Maharashtrian ingredients and a freshly grounded Garam Masala for giving the Biryani the extra spicy flavor. The Marathi language version of this Biryani Recipe can be seen here – Green Masala… Continue reading Recipe for Maharashtrian style Chicken Biryani

Recipe for Malpua with Mango flavor

This is a Recipe for making at home sweet and delicious Mithai Shop Style Malpua with Mango flavor. The Aam Ka Malpua is a dish created by me combining Malpuas with the pulp of the tasty and famous Haapus or Alphonso Mangoes. Malpua with Mango flavor Preparation Time: 60 Minutes Serves: 5 Persons Ingredients For Malpua… Continue reading Recipe for Malpua with Mango flavor

Recipe for Khamang Bhendi chi Bhaji

This is a Recipe for preparing at home Spicy Dry Lady Finger Vegetable or Suki Khamang Bhendi chi Bhaji, prepared in the authentic and typical Maharashtrian Style of cooking. Ingredients 250 Grams Lady Finger 2 Table spoon Coriander (Chopped) Salt to taste For Tadka 1 Table spoon Oil 1 Tea spoon Mustard seeds 1 Tea… Continue reading Recipe for Khamang Bhendi chi Bhaji