This is another simple and easy to follow recipe for making at home the famous Maharashtrian Diwali Faral Sweet dish of God Naralachi Vadi-Barfi or Sweet Coconut Vadi-Barfi. The God Naralachi Vadi is a speciality Maharashtrian Mithai, which is an integral part and parcel of the annual Diwali Faral or for the festival of Narali Purnima- Raksha Bandhan. Coconut Vadi… Continue reading Recipe for Coconut Vadi – 2
Month: June 2014
Recipe for Suran Potato Kabab
This is a Recipe for preparing at home delicious Suran Potato Kababs. This is a veg Kabab, making the use of Yam and Potatoes, which is called in Marathi as Surnache Kabab. The Suran Kabab can be an excellent crispy side dish to compliment the main course or even a wholesome filling snack. Preparation Time-… Continue reading Recipe for Suran Potato Kabab
Recipe for Crispy Corn Kababs
This is a simple to follow Recipe for preparing at home tasty Hotel Style Corn Kababs. This is a crispy and delicious snack, popular in most Cocktail parties, which can also be a welcome add-on to the main course meals. Preparation Time: Serves: 15-16 Kababs Ingredients 5 Potatoes (boiled, pealed and shredded) 1 Cup Corn… Continue reading Recipe for Crispy Corn Kababs
Recipe for delicious Fruit Sevai
This is a Recipe for making at home sweet, tasty and delicious Fruit Sevai. This is one of the typical simple and easy to make Maharashtrian Dessert recipes, which can also be taken as a snack. Fruit Sevai Preparation Time: 20 minutes Serves: 4 Persons Ingredients 1 Cup Sevai 3 Cup Milk (or 1 Cup… Continue reading Recipe for delicious Fruit Sevai
Recipe for Fried Tofu Paneer Sticks
This is a Recipe for preparing at home tasty Thai Style Fried Tofu Paneer Sticks. This is a Starter Thai Recipe, can be used as a party and cocktail snack. This Fried Taohoo tastes great as it is prepared using a variety Thai Spices, which makes is crisp and spicy. This Thai speciality dish is… Continue reading Recipe for Fried Tofu Paneer Sticks
Baby Corn Tempura – Thai Style
This is a simple Recipe for preparing at home Thai Restaurant Style Baby Corn Tempura. This is a Thai speciality dish, preparation is uncomplicated, once you have all the ingredients in place. The dish is delicious, crispy and crunchy. The Marathi language recipe of the same Thai Dish can be seen here – Thai Baby… Continue reading Baby Corn Tempura – Thai Style