Recipe for delicious Fruit Sevai

This is a Recipe for making at home sweet,  tasty and delicious Fruit Sevai. This is one of the typical simple and easy to make Maharashtrian Dessert recipes, which can also be taken as a snack.

Fruit Sevai Preparation Time: 20 minutes
Serves: 4 Persons

1 Cup Sevai
3 Cup Milk (or 1 Cup Milk and 1 Cup Khoya)
½ Cup Sugar
2-3 Drops Vanilla Essence
1 Cup Seasonal Fruits
Dry Fruits for Garnishing

An Indian Dessert dish of Delicious Fruit Sevai
Delicious Fruit Sevai

Boil the Milk for 10-15 minutes on a slow flame and then add the Sevai. (if you are using Milk and Khoya then boil only for 3-4 minutes).
Then add Sugar and again boil for 3-4 minutes and then keep it aside for cooling.
Then add the Essence.
Serve cold. While serving garnish with  Dry fruits and cut and skinned Fruits.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.