This is a Recipe for making at home sweet, tasty and delicious Fruit Sevai. This is one of the typical simple and easy to make Maharashtrian Dessert recipes, which can also be taken as a snack.
Fruit Sevai Preparation Time: 20 minutes
Serves: 4 Persons
1 Cup Sevai
3 Cup Milk (or 1 Cup Milk and 1 Cup Khoya)
½ Cup Sugar
2-3 Drops Vanilla Essence
1 Cup Seasonal Fruits
Dry Fruits for Garnishing
Boil the Milk for 10-15 minutes on a slow flame and then add the Sevai. (if you are using Milk and Khoya then boil only for 3-4 minutes).
Then add Sugar and again boil for 3-4 minutes and then keep it aside for cooling.
Then add the Essence.
Serve cold. While serving garnish with Dry fruits and cut and skinned Fruits.