Recipe for Crispy Corn Kababs

This is a simple to follow Recipe for preparing at home tasty Hotel Style Corn Kababs. This is a crispy and delicious snack, popular in most Cocktail parties, which can also be a welcome add-on to the main course meals.

Preparation Time:
Serves: 15-16 Kababs

5 Potatoes (boiled, pealed and shredded)
1 Cup Corn Cobs (boiled and slightly grounded in mixer)
5-6 Green Chilies
1 Table spoon Ginger-Garlic paste
Salt to taste
2 Table spoon Phutana Dal powder, (fried Chana Dal powder)
2 Bread slice (crumbs)
1 Tea spoon Lemon Juice
¼ Cup Coriander (chopped)

The delicious and crispy snack of corn Kababs
Crispy Corn Kababs

Mix all the above ingredients and prepare Dough. Then prepare small lime sized balls and press them in the center to make them of a flat and round shape. Heat the Oil in a Kadhai and deep fry until color changes in to a nice shade of brown.
Serve hot with Tomato Sauce or Chutney.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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