Recipe for Suran Potato Kabab

This is a Recipe for preparing at home delicious Suran Potato Kababs. This is a veg Kabab, making the use of Yam and Potatoes, which is called in Marathi as Surnache Kabab.
The Suran Kabab can be an excellent crispy side dish to compliment the main course or even a wholesome filling snack.

Preparation Time- 45 Minutes
Serves – 8-10 Persons

250 Gram Yam (Suran)
500 Gram Potatoes (boil, peal and mash)
2 Table spoon Green Chili and Ginger paste
3 Bread slices (crumbs)
1 Table spoon fried Channa Dal powder
1 Tea spoon Lemon Juice
¼ Cup  Coriander (chopped)
Salt to taste
Oil for Kabab deep frying

An Indian Kabab dish making the use of Yam and Potatoes
Surnache Kabab

Boil Yam and Potatoes and then peal and mash them. And then add Ginger-green Chili paste, bread crumbs, fried Channa Dal powder, Lemon Juice, Coriander and salt. Mix it well and prepare a Dough. Prepare small balls from the Dough and press them in the middle.

Heat the Oil in a Kadhai and then deep fry the Kababs till  color change in to brown or crispy.

Serve hot with Coconut Chutney or Tomato Sauce.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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