Recipe for Malpua with Mango flavor

This is a Recipe for making at home sweet and delicious Mithai Shop Style Malpua with Mango flavor. The Aam Ka Malpua is a dish created by me combining Malpuas with the pulp of the tasty and famous Haapus or Alphonso Mangoes.

Malpua with Mango flavor Preparation Time: 60 Minutes
Serves: 5 Persons

For Malpua
1 Cup Refined flour (Maida)
½ Cup Suji
½ Cup Alphonso Mango Pulp (cook for a minute in Microwave)
¼ Cup Milk

For Sugar Syrup
½ Cup Sugar
½ Cup Water
1 Tea spoon Cardamom powder
3-4 Sticks Saffron
Ghee for deep frying Malpua

Malpua combined with Alphonso Mano flavor
Malpua with Mano flavor

In a vessel add the Sugar, Water and Saffron and keep the vessel on a slow flame for preparing Sugar syrup. The Sugar syrup must be slightly sticky. Then add the Cardamom powder. The Sugar Syrup is ready.

In a bowl, take Maida, Suji, Mango Pulp and Milk and beat them to prepare a batter.

Heat the Ghee in a Kadhai and then put the batter spoon by spoon to prepare small round shapes.  And then deep fry until the color changes in to golden yellow.

Then dip the fried Malpua in the Sugar syrup for 4-5 minutes and remove them and keep them in a plate.

Garnish with dry fruits.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.