This is a Recipe for preparing at home crispy and tasty Masala Katori. Katori means Cup in Hindi and this snack is a Maida Cup with the filling of Mashed Potatoes. The Masala Katori can also be served as a welcome add on during the main course meals. The preparation method given by me is… Continue reading Recipe for Masala Katori
Year: 2012
Recipe for Palak Puri
This is recipe for preparing Palak Puri with Spinach stuffing. The Marathi language version of the same Palak Puri recipe can be seen in the article – Here Ingredients 1 bunch Palak [Spinach leaves] 2 flakes Garlic 2 Green Chilies Maida to make dough Salt as per taste Oil for frying Preparation Firstly remove the… Continue reading Recipe for Palak Puri
Recipe for Pudina [Mint leaves] Chutney – 2
This is another Recipe for preparing Pudina [Mint leaves] Chutney, a slight variation from the Pudina Chutney recipe. which. had written about sometime back. Pudina [Mint leaves] Chutney – 2 Preparation Time: 20 Minutes Serves: 5 Persons Ingredients ¼ cup Mint leaves (Pudina leaves) 1 Cup Coconut ¼ Cup Coconut water 2 Green Chilies 7-8… Continue reading Recipe for Pudina [Mint leaves] Chutney – 2
Recipe for Til [Sesame] Chutney – 2
This is another recipe for Til [Sesame] Chutney. There is a slight difference between this one and the Til Ki Chutney resipe given earlier. Til [Sesame] Chutney – 2 Preparation Time: 20 Minutes Serves: 6 Persons Ingredients 2 Cups Til [Sesame Seeds] (fry till color change into pink ½ Cup dry Coconut (shredded and fried… Continue reading Recipe for Til [Sesame] Chutney – 2
Recipe for Beans [Shravan Ghevda] Vegetable
This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish. Ingredients ¼ Kg Beans [Shravan Ghevda] (cut in small pieces) 1 Small Onion (cut in small Pieces) 3 Green Chilies (cut in small pieces) Salt to taste 1 Tea spoon Sugar ½ Cup Coriander ¼ Cup Coconut (shredded) 1… Continue reading Recipe for Beans [Shravan Ghevda] Vegetable
Recipe for Maharashtrian Dal
This is a simple Recipe for preparing traditional Maharashtrian Konkani Style Dal. This Amti, which uses Tur Dal and Grated Coconut as the main ingredients is commonly prepared in the Konkan region of Maharashtra. Ingredients 1 Cup Tur Dal 1 small Muli 1 Small Onion 1 Drum stick 2 Green Chili ¼ Cup Coconut (grind)… Continue reading Recipe for Maharashtrian Dal
Recipe for Rawa Pulao
This is a Recipe for Rawa Pulao This dish is prepared for Break fast. Ingredients 200 Gram Wheat Rawa (thick) or Daliya 1” Ginger Piece 1 Cup Green Peas 3-4 Green Chilies (cut in small pieces) Raw Garam Masala (1/4 Tea spoon Sahajeera, 4-5 Black Pepper, 1 Tejpatta) ½ Cup Coriander ¼ Cup Coconut Salt… Continue reading Recipe for Rawa Pulao