This is a Recipe for preparing at home tasty restaurant style Matar Biryani.This is a very popular Vegetarian Biryani preparation all over India. Ingredients 2 Cups Shelled Peas 2 Cups Basmati Rice 1 Large Onion 2 Large Tomatoes 1 Table spoon Ginger-Garlic paste 1 Tea spoon Chili Powder 2 Tea spoon Jeera Powder 2 Tea… Continue reading Recipe for Matar Biryani
Recipe for Masala Chole
This is a Recipe for preparing spicy Restaurant or Dhaba Style Masala Chole. Chole dishes are more often than not identified with Punjabi cuisine.This is an traditional and authentic Punjabi Vegetarian Chole dish for the main course. Ingredients 175 Gram Chole 2 Tomatoes 2 Table spoon fresh Coriander, Chopped Ghee Salt to taste For Masala… Continue reading Recipe for Masala Chole
Recipe for Bread Stars
This is a Recipe for Bread Stars. This is an extremely easy to prepare Sweets Recipeputting to good use the commonly available bread. Ingredients 125 Gram Maida 80 Gram Butter 20 Gram Castor Sugar Preparation Sift Maida with Salt and rub in the Butter. Add Sugar and knead the mixture into a ball. Using dry… Continue reading Recipe for Bread Stars
Recipe for Spicy Raita
This is a Recipe for preparing Tikha or Spicy Raita. Raitais normally served with Salads in India. This is a popular, yet simple to make Salad. Ingredients 2 Cups thick Curds 2 Cups grated bottle gourd Paste of one green Chili 2 Cloves Garlic 1 Tea spoon Mustard Salt to taste Preparation Boil and squeeze… Continue reading Recipe for Spicy Raita
Recipe for Carrot Kheer – 2
This is another one of my simple Recipes for preparing sweet and tasty Carrot Kheer. This Gajar Ki Kheer is usually served along with or after the main course as a sweet dish. Ingredients 1 Liter Milk 250 gms grated Carrot 1 Cup Sugar (quantity may be changed to suit individual tastes) 2 Small cardamoms… Continue reading Recipe for Carrot Kheer – 2
Recipe for Hot and Sour Vegetable Soup
This is a step by step recipe for Hot and Sour Vegetable Soup. A great appetizer and Side Dish the main course. Ingredients 4 Large Tomatoes, roughly chopped 2 Medium sized Onions, roughly chopped 2 Tea spoon Ginger-Garlic paste 1 Table spoon Vinegar 2 Tea spoon black Pepper powder Salt to taste 2 Tea cups… Continue reading Recipe for Hot and Sour Vegetable Soup
Recipe for Til Burfi
This is a recipe for preparing Til Burfi. Til Burfi or Tilachi Vadi is a Maharashtrian specialty sweet dish, which is prepared using Sesame Seeds as the main ingredient and is prepared specially for the Makar Sankranti festival for distributing it amongst friends and relatives as a sign of goodwill. Til (Sesame) Burfi Preparation Time:… Continue reading Recipe for Til Burfi