Recipe for Potato Puri

This is a Recipe for preparing crispy Potato Puri, Batatyachi Tikhat Puri in Marathi and Masala Aloo Puri in Hindi. This is spicy Puri preparation and can be served for Breakfast, as a snack or with the main course.

3 Big size Potatoes
2 Cups Maida
1 Tea spoon Jeera
1 Tea spoon Garam Masala
Salt to taste
1 Tea table spoon Oil
Oil for frying

Boil the Potatoes and then peal and mash. Take the Maida add Salt, Jeera, Garam Masala. Then heat 1 Table spoon Oil and add it in to the Maida mixture. Mix it well. Then mix the boiled potatoes and make Dough. Keep aside for 10 minutes and then prepare small size puries.
Heat the Oil in a kadhai and deep fry the puries. Serve hot

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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