Simple recipe for stuffed eggs

This is a simple recipe for stuffed eggs known in Hindi as Masala Baharale Anda, meaning Eggs stuffed with spices. This Egg dish tastes great with either rice or rotis and makes a good tiffin box item.

6 boiled eggs
3 raw eggs
1 onion
3 to 4 green chilies
1 inch piece of ginger
7 to 8 petals of garlic
1 tablespoon ghee
A little bit of coriander leaves
Salt as per taste

Remove the shells from the boiled eggs and then cut the eggs into 2 equal parts. Remove the yellow yolk part carefully so that it does not break into pieces.
Then grind onion. Chilies, ginger and garlic along with the salt to make a paste.
Then break the 3 raw eggs into a bowl and beat them nicely and mix the grounded paste and egg yolks into the beaten eggs.
Deep fry each of the yellow egg parts till then turn a nice shade of golden brown.
Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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