Recipe for Cucumber Pickle

This is a Recipe for preparing Cucumber Pickle. This is an uncommon Indian Pickle preparation called Kakdi Ka Achar in Hindi and Kakadiche Lonche in Marathi.

250 Gram Cucumber
1 Tea spoon Red Chili powder
Salt to taste
¼ Tea spoon Turmeric
¼ Tea spoon Hing
2 Table spoon Oil
1 Tea spoon Rai
1 Lemon Juice
Sugar to taste

Cut the cucumber in small pieces. Then add Salt, Red chili powder, Hing and sugar. After that heat the Oil add Rai then add in to Cucumber mixture. Mix it well. Then add Sugar & Lemon juice and mix it well.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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