Recipe for Cashew Nut Pickle

This is a Recipe for rich, tasty and delicious Cashew Nut Pickle. This is a Pickle Recipe in the traditional Indian style of cooking called Kaju Ka Achar in Hindi and Kaju Che Lonche in Marathi.

250 Grams Cashew nuts
1 Tea spoon Red Chili powder
Salt to taste
¼ Tea spoon Turmeric
1 Tea spoon Rai
¼ Tea spoon Hing
2 Table spoon Oil
Sugar & Lemon to taste

Cut cashew nut then add Red chili powder, Salt, Sugar & Turmeric mix it well and keep aside. Then heat the Oil adds Rai & Hing and then add in to cashew nut mixture. Then add Lemon. Mix it well. Then serve.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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