Recipe for Mutter Chutney (Green Peas Chutney)

This is a recipe for Mutter Chutney (Green Peas Chutney). This Hare Matar Ki Chutney is one of those Side Dishes which add flavor to the main course. This Chutney is really most simple to prepare and does not require much effort.

Mutter Chutney (Green Peas Chutney) Preparation Time: 20 Minutes
Serves: 6 Persons

1 Cup Green Peas
100 Gram Peanuts
1 Lemon
1 Table spoon Jaggery
2-3 Green Chilies
½ Table spoon Oil
Salt to taste
Sugar to taste

Heat the Oil and fry Green peas, Peanuts, Green Chili then add Salt, Jaggery and then grind. After that add Lemon and mix it well.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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