Recipe for Mint Paratha

This is a very simple Recipe for preparing Pudina or Mint ka Paratha. Another great Paratha Recipe with the unique Mint flavor.

4 Cups Wheat Atta
4 Green Chilies (chopped)
2 Cup Mint leaves
1 Big Onion (chopped)
½ Cup Oil
Salt to taste

Wash the Mint leaves and drain the water and keep it aside for 5 minutes till is becomes dry. Then cut the Mint leaves into small Pieces. After that mix the Chili, Mint leaves, Onion, Salt and make a mixture for the Paratha.
Then take 4 Cups Wheat atta, add Salt and 2 table spoon hot Oil and water to prepare Dough. Keep it aside for 10-15 minutes. After that prepare 2 small Puri and fill the Mint mixture in it. Then press from all the sides and prepare a medium sized Paratha.
Heat the Tawa add little Oil and fry the Paratha on slow sim. Serve hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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