This is a great and uncommon step by step recipe for preparing Corn Halwa at home. This dish known as Makki Ka Halwa in Hindi and Makyachya Danyacha Halwa is Marathi is rich sweet dish. Ingredients 6 Corn Cobs 2 cups Milk 1 ½ cup Sugar ¼ cup Khoya [whole dried milk] ½ table spoon… Continue reading Recipe for Corn Halwa
Recipe for Potato Halwa
This is an authentic and traditional Indian Halwa Recipe to prepare Potato Halwa. The Batata or Aloo Ka Halwa can be served as Desert after the main course. Ingredients 8 Potatoes 1 cup Milk 1 cup Sugar 1 cup Water ½ cup Ghee A few sticks of Saffron 5 Cardamoms [powdered] Almonds for garnishing Preparation… Continue reading Recipe for Potato Halwa
Simple Recipe for Doodhi Halwa
This a simple recipe for Doodhi Halwa; a sweet dish served as Dessert or even as a snack. This is an authentic and traditional Indian Sweets Recipe. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 500 Gram Doodhi [bottle gourd] 1 Cup or 3/4 Cup Sugar 2 Cups Milk 1 Table spoon Ghee 1 Teaspoon… Continue reading Simple Recipe for Doodhi Halwa
Recipe for Fresh Dilkush Pulao
This is a step by step recipe for preparing Fresh Dilkush Pulao. This is a main course rice preparation, which is rich and colorful and is normally served on parties and festive occasions. Ingredients 1 ½ Cup Basmati Rice 1 Cup Fresh Orange Juice 4 Table spoon Ghee 4 Cloves 4 Cinnamon 4 Cardamom 4… Continue reading Recipe for Fresh Dilkush Pulao
Recipe for Masala Puri
This is a recipe for Masala Puri. This is typical Maharashtrian specialty dish. Ingredients 2 Cup Wheat Floor 1 Tea spoon Red Chili powder ¼ Tea spoon Turmeric 1 ½ Tea spoon Ginger, Garlic paste 1 Table spoon Coriander 2 Green Chilies (paste) Salt to taste 1 Table spoon hot Oil Preparation Mix all above… Continue reading Recipe for Masala Puri
Recipe for Ghadichi Poli [Ghadichi Chapati]
This is a step by step recipe for preparing tasty Ghadichi Poli or Ghadichi Chapati. This is a folded Chapati prepared in the typical Maharashtrian style. Ingredients 3 Cups Wheat Flour 1 Tea spoon Salt 1 Tea spoon Oil Water Preparation First take Wheat floor then add Salt & 1 tea spoon Oil and mix… Continue reading Recipe for Ghadichi Poli [Ghadichi Chapati]
Recipe for Cabbage Vegetable [Kobi chi Bhaji]
This is a recipe for Cabbage Vegetable [Sukhi Kobi chi bhaji]. This is an authentic and traditional Maharashtrian recipe. Ingredients ¼ Kg Cabbage (cut in small pieces) ¼ Cup Chana Dal (soak for 30 minutes) 2-3 Green Chilies (cut in medium size) 2 Table spoon Coconut (shredded) ¼ Cup Coriander 1 Tea spoon Sugar Salt… Continue reading Recipe for Cabbage Vegetable [Kobi chi Bhaji]