Recipe for Noodle Omelette

This is a step by step Recipe for preparing at home tasty and delicious Noodle Omelet. This is a uncommon omelet recipe; nice surprise once in a while, especially for your kids.

Preparation Time: 30 Minutes
Serves: 2 Persons

2 Eggs (separate the yellow and white)
¾ Cup Boiled Noodles
1 Small Onion
¼ Tomato
1 Tea spoon Ginger-Garlic paste
1 Green Chilly paste

Mix the white of the Egg and Salt properly and then add the yellow of the Egg.
Make the Omlette on a Non-stick fry pan.
Spread the Noodles on the and fold it like the Maharashtrian Karanji in a triangular shape.
Decorate the Omelette with slices of Tomato and Shimla Mirchi.
While serving, decorate at the side with slices of cucumber and boiled peas.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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