Recipe for Macaroni Cheese Balls

This is a simple Recipe for making at home crisp and tasty Restaurant or Dhaba Style Macaroni Cheese Balls. The recipe is extremely simple once you have all the ingredients in place.

The Macaroni Cheese Balls make an excellent Starters Dish for any kind of party, including Kitty and Cocktail parties. They can also be served as an add dish for any kind of party meal.

Preparation Time- 30 Minutes
Serves- 3 Persons

100 Grams boiled Macaroni
1 Table spoon of finely cut Coriander leaves
Green Chilies
1 Cup Boiled Rice
Chili powder
Garam Masala
Salt to taste
1 Tea spoon fried Onion
2 Table spoon Corn flour

Mix all ingredients, Make lemon sized balls and deep fry them in Oil and serve with Tomato Sauce

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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