This is a simple Recipe for making at home crisp and tasty Restaurant or Dhaba Style Macaroni Cheese Balls. The recipe is extremely simple once you have all the ingredients in place.
The Macaroni Cheese Balls make an excellent Starters Dish for any kind of party, including Kitty and Cocktail parties. They can also be served as an add dish for any kind of party meal.
Preparation Time- 30 Minutes
Serves- 3 Persons
100 Grams boiled Macaroni
1 Table spoon of finely cut Coriander leaves
1 Cup Boiled Rice
Salt to taste
1 Tea spoon fried Onion
2 Table spoon Corn flour
Mix all ingredients, Make lemon sized balls and deep fry them in Oil and serve with Tomato Sauce
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