Recipe for Dal Vada

This Recipe is another simple recipe for making for Dal Vada a quick and filling snack, which can also be served as an add-on the main course. This Dal Vada is a combination of a mixture 5 differents Dal or lentils. Preparation Time: 60 Minutrs Serves: 4-5 Persons Ingredients 1 Cup Chana Dal ½ Cup… Continue reading Recipe for Dal Vada

Recipe for Dahi Vada

This Recipe is for Dahi Vada a popular dish in most parts of India Preparation Time: 45 Minutes Serves: 4-5 Persons Ingredients 2 Cup Urad Dal 1 Liter Water for (soaking the Dal) 1” Ginger 5-6 Green Chilies Salt to taste 600 Gram Curd Sugar 1 Tea Spoon Pepper 1 Tea Spoon Red Chilies ½… Continue reading Recipe for Dahi Vada

Recipe for Dal Pakoda

This is a Recipe for preparing at home crisp and tasty Restaurant Style Moong Dal Pakoda or Moong Dal Bhaji in Marathi. This is a great snack for parties, which can also be served along with the main course. The simple and easy to follow recipe given by me makes the preparation of the Moong… Continue reading Recipe for Dal Pakoda

Recipe for Stuffed Lady Fingers

This is a simple and easy to understand recipe for preparing at home delicious Maharashtrian Style Stuffed Lady Fingers [Okra] or Bharli Bhendi in the Marathi language. The Stuffed Bhindi recipe, described by me is an authentic and traditional Maharashtrian Bhindi recipe for the main course. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½… Continue reading Recipe for Stuffed Lady Fingers

Recipe for Maharashtrian Baingan ka Bharta

This is a Recipe for preparing at home Baingan ka Bharta or Brinjal ka Bharta or Vangyache Bharit. It is an traditional and authentic main course Maharashtrian recipe, which is very popular in the state of Maharashtra. A similar Maharashtrian Vangyache Bharit preparation with a slight variation is given in this – Article Preparation Time: 30… Continue reading Recipe for Maharashtrian Baingan ka Bharta