This is a Coastal Indian Recipe for preparing Sukha Jhinga or Dry Prawns and Jackfruit Seeds. Ingredients ½ Cup dry Prawns 15 Jackfruit Seeds 3 Green Chilies (slit lengthwise) 2 Onion (sliced) Some Curry leaves ½ Coconut (extract Milk) Salt to taste For Paste 3 Red Chilies (roasted) 1 Tea spoon Coriander seeds (roasted) ½… Continue reading Recipe for Dry Prawns and Jackfruit Seeds
Recipe for Bombil [Bombay Duck] Masala Fry
This is a Recipe for preparing authentic Maharashtrian Konkani Style crisp and spicy Bombil [Bombay Duck] Masala Fry. Ingredients 1 Dozen Dried Bombay Duck (Bombil) For Paste ¼ Tea spoon Turmeric 1 Inch piece Ginger 8 Peppercorns 10 Dry Red Chilies ¼ Tea spoon Cumin seeds 6 Garlic flakes A pinch of Salt Fried Bombil… Continue reading Recipe for Bombil [Bombay Duck] Masala Fry
Recipe for Methkoot
This is a Recipe for preparing at home Methkoot. The Methkoot is a traditional Maharashtrian preparation, which is a great add on to a meal or snack; like a Chutney. The Marathi language version of the Methkoot recipe and preparation method can be seen here – Methkoot Methkoot Preparation Time: 60 Minutes Serves: 8-10 Persons… Continue reading Recipe for Methkoot
Recipe for Pithale
This is a Recipe for preparing Pithale. Pithale is a main course Maharashtrian dish prepared using Gram Flour as the main ingredient and is a part and parcel of the diet of common folks in Maharashtra. Ingredients 2 Cup Besan (Gram Flour) 2 Onions 2 Tomatoes 1 Cup Coriander leaves Salt and Sugar to taste… Continue reading Recipe for Pithale
Recipe for Mixed Dal Usal
This is a Recipe for preparing at home healthy and nutritious typical Maharashtrian Style Kaddhanya chi Usal or Mixed Dal Usal. This Teen Kaddhanya chi Usal is an authentic Maharashtrian mixed pulses dish, which is prepared using three types of lentils. Ingredients 2 Cups mixed Red Chana, Moong and Matki (clean and sprouted) For Tadka 4… Continue reading Recipe for Mixed Dal Usal
Recipe for Besan Ki Kadhi
This is a Recipe for preparing Besan Ki Kadhi. A simple Kadhi, which uses Gram Flour and Butter Milk or Curds as the main ingredients. The Besan Kadhi goes nicely with rice and is a part of the daily diet of many common folks in most Indian States. Ingredients ½ Cup Besan (Gram Dal Flour)… Continue reading Recipe for Besan Ki Kadhi
Recipe for Creamy Crab and Spinach
This is a step-by-step Recipe for preparing at home Restaurant Style Continental Style Creamy Crab and Spinach. This Crab dish called Khekada Palak in Hindi is a treat for the lovers of seafood and is suitable as a main course dish for any kind of party. Preparation Time: 60 Minutes Serves: 2 Persons Ingredients 2 Cups… Continue reading Recipe for Creamy Crab and Spinach