To make the task of cooking simpler, I have given a comparison of English and American weights and measurements of some solid and liquid food ingredients, normally used by most homemakers in their kitchen. 3 Teaspoonfuls equal 1 tablespoon. The average English teacup is ¼ pint or 1 gill. The average English breakfast cup is… Continue reading English and American Cooking Weights and Measures Comparison
Glossary of Food Names English to Hindi
Some time back, I had written an article in which, I had given the given the Glossary of Indian Words in the Hindi and Marathi script for some commonly used food items. That article can be seen – Here. In this article, I have again given the names of many commonly used food items, with… Continue reading Glossary of Food Names English to Hindi
Sukha Matar for Starters
This is a Recipe for Quick Green Peas, Sukha Matar (Snacks) a starters item suitable for most parties. Ingredients 2 Cups Green Peas 1 Onion (chopped) 1 Teaspoon Red Chili Powder ¼ Teaspoon Ajinomoto 1 Teaspoon Soya Sauce 1 Teaspoon Chili Sauce 1 Tablespoon Oil 1 Tomato (chopped) 2 Green Chili (cut in small pieces)… Continue reading Sukha Matar for Starters
Crispy and Spicy Chicken Cutlets
This is a Recipe for Crispy and Spicy Chicken Cutlets, a extremely popular cutlet dish for any kind of party, can also be served as a starters item. Ingredients ½ Kg Boneless Chicken (cubed) ¼ Cup Breadcrumbs 2 Medium size Onion ¾ Tablespoon Coriander Seeds Powder ½ Teaspoon Ginger (chopped) ¼ Teaspoon Garam Masala Powder… Continue reading Crispy and Spicy Chicken Cutlets
The Famous Cantonese Fried Rice
This is a simple to understand step-by-step Recipe for preparing at home typical authentic Chinese Restaurant Style Cantonese Fried Rice, one of the more famous and popular of the Chinese Fried Rice dishes. The Marathi language of this fried rice preparation method is published here – Cantonese Style Fried Rice Cantonese Fried Rice Preparation Time: 25 Minutes Serves:… Continue reading The Famous Cantonese Fried Rice
Spicy Mutton Mughlai Masala
This is a Recipe for preparing at home the famous restaurant style Mutton Mughlai Masala, using rich and spicy Masala. Ingredients 500 Gram Mutton 3 Green Chilies 3-table spoon Coriander Leaves (chopped) 5 Kashmiri Chilies 2 Cm Cinnamon pieces 1 Masala Cardamom 3 Green Cardamoms 3 Cloves of Garlic 3 Cloves 1 Tablespoon Coriander Seeds 1 Cumin… Continue reading Spicy Mutton Mughlai Masala
Simple Recipe for Spicy Achari Paneer
This is a Recipe for Spicy Achari Paneer a popular and much in demand Paneer dish, given below is the simple and easy method to prepare this dish in your home. Ingredients 2 Cup Paneer (paneer strips) ¼ Teaspoon Mustard Seeds ¼ Teaspoon Fenugreek Seeds ¼ Teaspoon Aniseeds ¼ Teaspoon Cumin Seeds ¼ Teaspoon Kalungee… Continue reading Simple Recipe for Spicy Achari Paneer