तळलेला खजूर खूप चवीला चांगला लागतो. थंडीमध्ये तळलेला खजूर खातात त्याने उत्तम धातूपुष्टी होते. तुपात तळल्याने खमंग पण लागतो. तळलेला खजूर खावून मग त्यावर गरम दुध प्यावे. तळलेला खजूर साहित्य :- १ टे स्पून तूप , १० खजूर (धुऊन) कृती :- प्रथम कढई मध्ये तूप गरम करून खजूर १ मिनिट फ्राय करून घ्या. हे खाल्याने… Continue reading Fried Dates Recipe in Marathi
Simple Mango Pulp Juice
This is a Recipe for Mangoful, a most simple and easy to make juice of Mango Pulp during the Mango season. Takes very little time to prepare, once you have all the ingredients in place. Preparation Time: 10 Minutes Serves: 2 Persons Ingredients 2 Cup Milk ¾ Cup Mango Pulp Sugar as per taste 2… Continue reading Simple Mango Pulp Juice
Simple Recipe for Mango Mastani
This is a extremely easy and simple Recipe for the famous Mango Mastani. Mango Mastani is a very popular beverage, especially during the Mango Season all over Maharashtra. The recipe given by men in this particular article is simple and easy to prepare and hence suitable for new homemakers. Simple Recipe for Mango Mastani Preparation… Continue reading Simple Recipe for Mango Mastani
Recipe for Spicy Gujarati Style Pickle
This is a Recipe for Spicy Gujarati Style Pickle, a popular pickle preparation from the Indian state of Gujarat. The Marathi version of the same pickle preparation is also given in this article. Ingredients 1 Kg Raw Mango 1 Cup Mustard Seeds (dal) ½ Cup Fenugreek Seeds ¾ Cup Red Chili Powder ¼ Cup Turmeric… Continue reading Recipe for Spicy Gujarati Style Pickle
Hyderabadi Pickle Recipe of the Reddys
This is a Recipe for Hyderabadi Reddy Lokanche Lonche or Hyderabadi Pickle Recipe of the Reddys of the former state of Andhra Pradesh, now Telangana and Seemandhra. The Marathi version of the same recipe is given below for the benefit of Maharashtrian readers. Ingredients 25 Raw Mangoes ½ Kg Red Chili Powder 350 Gram Turmeric… Continue reading Hyderabadi Pickle Recipe of the Reddys
Recipe for Madrasi Lemon Pickle
This is a Recipe for Lemon Madrasi Pickle, a popular Pickle recipe from the state of Tamil Nadu. I haave also given a version in the Marathi language for the benefit of Maharashtrian readers. Ingredients 12 Lemon 2” Ginger Piece 8 Green Chilies 100 Grams Red Chili Powder ¼ Teaspoon Asafoetida 1 Teaspoon Cconut Oil… Continue reading Recipe for Madrasi Lemon Pickle
Chicken Kesar Matar Pulao
This is a Recipe for Chicken Kesar Matar Pulao, a popular Chicken rice preparation with the rich flavor of Kesar. Chicken Kesar Matar Pulao Preparation Time: 45 Minutes Serves: 5 Persons Ingredients 900 Gram Chicken 2 Tablespoon Oil 1 Onion (chopped) 2 Teaspoon Paprika 1 Clove Garlic (crushed) 8 Tomatoes Salt and Pepper as per… Continue reading Chicken Kesar Matar Pulao