This is a Recipe for Tomato Chi Bhaji, Tamatar Ki Sabzi. This is a authentic Maharashtrian preparation; makes use of the tomato to prepare a main course Vegetable dish with tomato as the main ingredient. Ingredients 900 Gram Red Tomatoes (cut in medium size pieces) 2 Medium size Onion (finely cut) 5-6 Green Chilies (chopped)… Continue reading Recipe for Tomato Chi Bhaji
Recipe for Karara Paratha
This is a Recipe for preparing Karara Paratha. The meaning of Karara is crisp in English and Kurkurit in Marathi and this is exactly what this Paratha is. Ingredients 2 Cup Atta 1 Cup thin Suji ½ Cup Ghee 1 Tea spoon Salt Preparation Mix the Atta, Suji, and Salt and prepare a Dough. Make… Continue reading Recipe for Karara Paratha
Recipe for Delicious Moong Dal Parathas
This is a Recipe for preparing Dhaba Style Delicious Moong Dal Parathas. This is a handy Paratha preparation; for breakfast or even the main course; tasty and filling. Ingredients 3 Cups Moong Dal 1 Green Chili ½ Cup Coriander Leaves ½ Tea spoon Turmeric powder 1 Tea spoon Pomegranate seeds (crushed) ½ Inch piece Ginger… Continue reading Recipe for Delicious Moong Dal Parathas
Recipe for Ratalyachi Dashami (Sweet Potato Puri)
This is a Recipe for preparing Ratalyachi Dashami (Sweet Potato Puri). This is an traditional and authentic Maharashtrian delicacy; try it out; you will simply love the taste. Ingredients 1 Big size Sweet Potato (Boil, peal and mash) 2 Cups Wheat Atta ½ Cup Sugar 1 Table spoon Ghee (hot) 1 Cup Milk Salt to… Continue reading Recipe for Ratalyachi Dashami (Sweet Potato Puri)
Recipe for Easy Chicken Kebabs
This is a Recipe for Easy Chicken kebabs. This recipe tells you how to prepare this popular dish at home easily. Ingredients 4 Medium size Potatoes 2 Bread slices (crumb) 1 table spoon Ginger-Garlic and Chili paste 1 Egg (beaten) 2 Table spoon Coriander (chopped) Salt to taste 2 Big size Chicken pieces (boneless) 1… Continue reading Recipe for Easy Chicken Kebabs
Recipe for Shepuchi Bhaji
This is a Recipe for preparing Shepuchi Bhaji. A typical Maharashtrian vegetable preparation for the main course. Shepu is a leafy vegetable known as Dill leaves in English and Savaa/Suva in Hindi, which is extremely good for health. Ingredients 1 Bunch of Bhaji(wash and cut finely) 1 Table spoon Green Gram (Moong Dal) (Soak in… Continue reading Recipe for Shepuchi Bhaji
Recipe for Ratalyacha Sheera
This is a Recipe for prepaaring Ratalyacha Sheera (Sweet Potato Shera]. This is a traditional Maharashtrian sweet dish, normally prepared on the days of fasting; especially on the day of Ekadashi. Ingredients 500 Gram Sweet Potatoes 1 Cup Coconut (shredded) 1 Cup Sugar or Jaggery ¼ Tea spoon Cardamoms powder ½ Cup Ghee Preparation First… Continue reading Recipe for Ratalyacha Sheera