After much trial and error, I finally prepared an Author Bio data Box to display on my post and static pages. There are no shortages of tutorials giving great info on preparing author boxes; however my first priorities were to ensure that the Author Box was fast loading, did not contain any external URL and… Continue reading Fast Loading Blogger Author and Subscription Box
Bharlele Tomato (Stuffed Tomatoes)
This is a Recipe for preparing Bharlele Tomato or Bharele Tamatar in Hindi (Stuffed Tomatoes). A unique recipe using the tomato in the Maharshtrian style of cooking. This is a main course vegetable dish. Ingredients 500 Gram Tomatoes (Red Medium size) 1 Cup Coconut (Shredded) 1 Cup Coriander (chopped) Salt to taste 1 Tea spoon… Continue reading Bharlele Tomato (Stuffed Tomatoes)
Recipe for Khamang Dodka
This is a Recipe for preparing Khamang Dodka. (Spicy Ridge Gourd Vegetable Preparation). This is another Maharashtrian vegetable dish; a spicy one which makes use of the Ridge Groud. Ingredients 250 Gram Dodka ½ Cup Pinots Powder ½ Cup Coconut (Shredded) 3-4 Green Chilies (chopped) ¼ Cup Coriander 1 Tea spoon Lemon Juice Sugar and… Continue reading Recipe for Khamang Dodka
Recipe for Dodkyachi Bhaji (Ridge Gourd)
This is a Recipe for preparing at home Dodkyachi Bhaji (Ridge Gourd). A typical and traditional Maharashtrian Vegetable preparation for the main course. Ingredients 500 Gram Dodka Salt to taste Masala for Filling ½ Cup Coconut (Shredded) ½ Cup Peanut powder 1 Tea spoon Garam Masala ½ Tea spoon Red Chili powder ½ Cup Coriander (chopped) Mix… Continue reading Recipe for Dodkyachi Bhaji (Ridge Gourd)
Recipe for Kachya Kelyachi Bhaji
This is a Recipe for preparing Kachya Kelyachi Bhaji. This is a raw banana vegetable preparation in the typical Maharashtrian Style of Cooking; can also be taken on the days of fasting. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Raw Green Bananas (remove skin and cut in medium size pieces) 1 Table spoon… Continue reading Recipe for Kachya Kelyachi Bhaji
Recipe for Kobi cha Batatavada
This is a Recipe for Kobi cha Batatavada. (Cabbage-Potato-Vada). A Maharashtrian snack recipe; using cabbage stuffing. A variation of the famous Batata Vada. Ingredients ½ Kg Potato (boiled and mashed) ½ Kg Cabbage (wash and shred) 5-6 Green Chili (chopped) 1 Cup Coriander (chopped) 1 Lemon Juice 2 Tea spoon Black Gram Dal 1 Cup Bread Crumb… Continue reading Recipe for Kobi cha Batatavada
Recipe for Mulyachi Koshimbir (Radish Salad)
This is a Recipe for Mulyachi Koshimbir (Radish Salad). A simple and most easy to prepare Maharashtrian Salad using the Radish anlog with Curds. Take almost no time to prepare. Ingredients 2 Small sizes White Radish (Shredded) ¼ Cup Curd 1 Green Chili (Chopped) ¼ Cup Coriander Sugar and Salt to taste Preparation Mix all… Continue reading Recipe for Mulyachi Koshimbir (Radish Salad)