Kandyatli Andi – Onion Eggs – Masala Eggs

Onion or Masala Eggs
Kandyatli Andi

This is a Recipe for preparing at home tasty Kandyatli Andi [ in the Marathi language] or Onion Eggs or Masala Eggs. This is a most delicious and spicy Eggs preparation, which I learnt from my late Mother-in-law. A treat for lovers of Masala Eggs.

Preparation Time: 30 Minutes
Serves: 3 Persons

3 Eggs
1 Medium size Onion (finely cut)
1 Small size Tomato (Chopped)
1 Tablespoon Oil
¼ Teaspoon Turmeric Powder
½ Teaspoon Red Chili Powder
Salt as per taste

For the Green Masala
1 Cup Coconut (grated)
¼ Cup Coriander
7-8 Petals Garlic
½” Ginger Pieces
2-3 Green Chilies

Onion or Masala Eggs
Kandyatli Andi

For the Masala : Grind to a paste, the Coconut, Coriander Leaves, Ginger, Garlic and Green Chilies
Heat the Oil in a frying pan and add the Onion, Tomato and then fry for three-four minutes on a slow flame.
Add the grounded green Masala and fry for five-seven minutes on a slow flame. Then add the Red Chili Powder, Turmeric Powder and Salt and mix it well and add one cup of Water. Cook for five minutes on a slow flame.
Then break the Egg in the Masala where the bubbles are visible. (While breaking Eggs the yellow Yolk should not break) After breaking Eggs cover the pan with a plate and cook for five-seven minutes on a slow flame.
Serve hot with Parathas.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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