Simple Grilled Chicken Kebabs

This is a most simple recipe for Grilled Liver Kebabs, requires few ingredients and once you have them in place the preparation in extremely easy, suited for the new homemaker.

½ Kilogram Lamb or Goat liver.
The juice of 2 Lemons
2 teaspoon Chili Powder
Salt to suit your taste
Butter or Oil for Basting

Wash the Liver and then cut into 1 inch pieces.
Marinate the cut Liver pieces for about 1 hour in the Lemon juice, Chili powder and Salt.
Fix the liver on to the Skewers and grill gently.
Baste with Butter or Cooking Oil.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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