This Recipe is for preparing Baingan Bharta. This dish is called Vangyache Bharit in Marathi and considered to be an authentic Maharashtrian Speciality dish. Another version of the Maharashtrian Style Vangyache Bharit recipe in published in this – Article Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Table spoon Ghee 1 Tea spoon Cumin… Continue reading Recipe for Maharashtrian Baingan Bharta -2
Category: Vegetarian Recipes
Recipe for Shahi Paneer
This Recipe is for preparing at home delicious restaurant or dhaba style Shahi Paneer Gravy. This Paneer preparation is a very popula main course dish all over India. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 200 gram Paneer ½ Cup dry Coconut 2 Big Onions (cut in medium size pieces) 2 petal of Garlic… Continue reading Recipe for Shahi Paneer
Recipe for Kashmiri Kofta curry
This Recipe is for preparing at home spicy Kashmiri Kofta curry. An authentic and traditional main course Gravy from the Indian state of Jammu and Kashmir. Preparation Time: 60 Minutes Serves: 6-7 Persons Ingredients 3 Green Chilies 1 kg lean mince 3 Table spoons Yogurt 1 Tea spoon Ginger ½ teaspoon Coriander 1 Tea spoon… Continue reading Recipe for Kashmiri Kofta curry
Recipe for Spinach Rice Au Gratin
This is a Recipe for preparing the famous upmarket restaurant style Spinach Rice Au Gratin at home. This ia a rich and filling preparation for the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 2 Cups Rice 3 Stock Cubes 2 Table spoon Butter ¼ Cup finely chopped Onion 3 Table spoon chopped… Continue reading Recipe for Spinach Rice Au Gratin
Recipe for Shahi Kofta
This is a Recipe for preparing at home Restaurant Style Shahi Kofta Curry. This rich, spicy and delicious Kofta Gravy is a main course dish, suitable for any kind of party. The step-by-step method of preparing the Kofta Gravy will most certainly make it easier to prepare this dish. Preparation Time: 60 Minutes Serves: 4-5… Continue reading Recipe for Shahi Kofta
Recipe for Shahi Palak
शाही पालक रेसीपी पालक म्हंटले की डोळ्याच्या समोर हिरवीगार जुडी येते. आपण बाजारात गेलो की पाले भाज्या पाहतो. मग मस्त हिरवी गार पालकची जुडी दिसली की आपण लगेच घेतो आपल्याला गरज नसेल तरी घेतो. पालकचे आपण वेगवगळे प्रकार बनवतो. पालक पनीर, डाळ पालक, बटाटा पालक, पालक पनीर पुलाव इ. पालक आपल्या आरोग्याच्या दृष्टीने हितव्ह आहे… Continue reading Recipe for Shahi Palak
Recipe for Bagara Baingan
This is a recipe for Hyderabadi Style Bagara Baingan (Brinjal). This is a main course item serverd along with Rotis or Rice. In Hyderabad this dish is very popular and famous for its own unique taste and flavor. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 12 Small round sizes Brinjal 7-8 Red Chilies 1… Continue reading Recipe for Bagara Baingan