This is a simple to follow step-by-step Recipe for making at home authentic and traditional Maharashtrian Style Potato Kis [Batatyacha Kis]. This is a special dish prepared using shredded potatoes as the main ingredient,

This is a Recipe for preparing authentic Maharashtrian Patwadi. This is a traditional Maharashtrian Gram Flour dish which is very popular and has a unique flavor. The recipe is simple and uncomplicated. Preparation Time:

This is a Recipe for preparing at home typical Maharashtrian Style Hirvya Matar or Green Peas Usal. The Tajya Hirvya Matar Chi Usal or Fresh Green Peas Usal described in this article is an authentic

This is a very simple Recipe for preparing Kurkurit and Khamang Maharashtrian Kandyachi Bhaji (Onion Pakoras). This crisy and delicious Onion Pakoda is prepared in Maharashtra for Break fast or as a side dish

This is a Recipe for making at home typical Maharashtrian Style Sheera. This is a very famous and popular sweet dish dish in Maharashtra and all over India. Normally taken for breakfast and also

This Recipe is for preparing Baingan Bharta. This dish is called Vangyache Bharit in Marathi and considered to be an authentic Maharashtrian Speciality dish. Another version of the Maharashtrian Style Vangyache Bharit recipe in

This Recipe is for tasty and delicious Godi or Sweet Shankarpali. This dish is very famous in Maharashtra and made on the occasion of the festival of Diwali as also other festivals. Preparation Time:

This Recipe is for Coconut-Rawa (Suji) Ladoo. This dish is very famous in Maharashtra and and known in Marathi as Rawa-Narlacha Ladu and is made on festive occassions like the festival of Diwali. Preparation

This is a recipe for Delicious Sabudana Vada. It is very popular dish in India and is prepared on fasting day or for breakfast. Another version of the same reccipe is given in this

This is a recipe for making at home Delicious authentic Maharashtrian Style Upvasachi Sabudana Khichdi. The Sabudana Khichdi is very popular dish in India and is prepared on fasting days or for breakfast. Preparation