This is a Recipe for preparing tasty Coconut Beetroot Barfi. This is a traditional and authentic Maharashtrian sweets recipe known as Naral-Beet Chi Burfi/Vadi. This Burfii can also be prepared as Faral during Diwali.
This is a Recipe for preparing at home tasty and delicious Shingada (Water Chest-nuts Flour) Pithacha Halwa. This Halwa dish mainly prepared on the days of fasting in Maharashtra it is extremely nourishing. This
This is a very simple Recipe for Beans Sabzi or Beans Chi Bhaji prepared in the typical Maharashtrian style of cooking. Ingredients ¼ Kg Beans (cut it in to small pieces) 2-3 Green Chilies
This is a Maharashtrian Recipe to prepare Bhendi chi Bhaji; a preparation of Lady Finger vegetable for the main course in the authentic and traditional Mahatashtrian style of cooking. Ingredients ¼ Kg Lady Fingers
This is a Recipe for preparing Green Chickpea Rice a traditional Maharashtrian rice recipe. This rice dish is also commonly called as Solane Bhat. Green Chickpea Rice Preparation Time:20 Minutes Serves: 5 Persons Ingredients
This is a Recipe for preparing Karichi Vatli Dal. This is a famous traditional Maharashtrian specialty dish. This dish is prepared using Kairi [raw mango] and Chana Dal as the main ingredients. Preparation Time:
This is a step by step Recipe for preparing the traditional and authentic Maharashtrian specialty dish of Pudachi Wadi. This dish uses coriander leaves and some special Indian Spices as the main ingredients. Preparation
This is a Recipe for preparing typical Maharashtrian Dadpe Pohe. This is a traditional and authentic Maharashtrian Snack preparation made with Poha [ flattened rice] as the main ingredient. Served as a snack; normally
This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish. Ingredients ¼ Kg Beans [Shravan Ghevda] (cut in small pieces) 1 Small Onion (cut in small Pieces) 3
This is a simple Recipe for preparing traditional Maharashtrian Konkani Style Dal. This Amti, which uses Tur Dal and Grated Coconut as the main ingredients is commonly prepared in the Konkan region of Maharashtra.