The most eagerly awaited, popular and celebrated festival of Diwali is just round the corner. It’s; not only kids; but even adults and senior citizens who await this festival of fun, lights,crakers and sweets every year; not necessarily in this order. One of the major attractions of Diwali is undoubtedly; the Diwali Faral. Over a… Continue reading Diwali Faral Recipes
Category: Diwali Faral
Recipe for Bhavnagari Gathiya
This is a Recipe for making at home the famous and popular Bhavnagari Sev-Gathiya. This is a crisp and crunchy Sev, which can make your Diwali Faral Plate appear attractive and decorative. The Marathi language version of this Sev recipe and its preparation method can be seen here- Crispy and Tasty Bhavnagri Sev Preparation Time: 60 Minutes Serves: 8-10 Persons Ingredients ½… Continue reading Recipe for Bhavnagari Gathiya
Recipe for Shahi Chivda
This is a Recipe for preparing at home the most popular and famous Dagdi Pohe Shahi Chivda. This is a special Maharashtrian Diwali Faral recipe, which is prepared using dry-fruits and much in demand during the festival season. Preparation Time: 45 Minutes Serves: 500 grams Ingredients ½ Kg Thick Dagdi Poha ¼ Kg Ground nuts… Continue reading Recipe for Shahi Chivda
Recipe for Badam Burfi
This is a Recipe for preparing Mithai Shop Style mouthwatering Badamachi Burfi(Almond Barfi). This is a delicious recipe for Diwali Faral prepared in Maharashtra, Ingredients ½ Kg Khoya [ whole dried milk] 2 Cup Sugar (Grind) 50 Gram Almonds 9-10 Cardamoms (powder) 4-5 sticks Saffron ¼ Cup thin Strips Almonds Preparation Soak the Almonds for… Continue reading Recipe for Badam Burfi
Recipe for Shingada (Water Chest-nuts) Ladoos
This is a very simple and easy to follow Recipe for preparing at home authentic Maharashtrian Style Shingada (Water Chest-nuts) Flour Ladoos. This is a traditional Maharashtrian Ladoo recipe, using the Shingada or Water Chest Nut, which is a fruit possessing medicinal properties and hence the Shingada Ladoo is nutritious and good for health. The Shingada Pithache… Continue reading Recipe for Shingada (Water Chest-nuts) Ladoos
Recipe for Coconut Beetroot Barfi
This is a Recipe for preparing tasty Coconut Beetroot Barfi. This is a traditional and authentic Maharashtrian sweets recipe known as Naral-Beet Chi Burfi/Vadi. This Burfii can also be prepared as Faral during Diwali. Preparation Time: 30 Minutes Serves: 20 Nos Ingredients 1 Medium size Beetroot 2 Cups Coconut (shredded) 2 Cup Sugar ¼ Liter… Continue reading Recipe for Coconut Beetroot Barfi
Recipe for Kadaboli
This is a recipe for preparing Kadaboli another popular and authentic Maharashtrian specialty dish for Diwal Faral. Preparation Time: 90 Minutes Serves: 1 Kg Bhajni and Kadboli Ingredients 2 cups of Makaa [Maize] flour 2 cup rice 1 cup Channa Dal [Gram Dal] ½ cup Wheat ½ cup Mung Dal [Green Gram] ½ cup Coriander… Continue reading Recipe for Kadaboli