Category: Diwali Faral

This Recipe is for tasty and delicious Godi or Sweet Shankarpali. This dish is very famous in Maharashtra and made on the occasion of the festival of Diwali as also other festivals. Preparation Time: 60 Minutes Serves: 10-15 Persons Ingredients 1 Cup Milk 1 Cup Sugar (grounded) ½ Tea spoon Salt ¾ Cup Ghee 2… Continue reading Recipe for Sweet Shankarpali

This Recipe is for Coconut-Rawa (Suji) Ladoo. This dish is very famous in Maharashtra and and known in Marathi as Rawa-Narlacha Ladu and is made on festive occassions like the festival of Diwali. Preparation Time: 60 Minutes Serves: 25-30 Ladoo Ingredients 4 Cups Rava (Suji) 2 Cups Coconut (Shredded) 3 Cups Sugar 1 Cup Ghee… Continue reading Recipe for Coconut-Rava (Suji) Ladoo

This is a most simple recipe for Coconut Burfi.This is a Sweet dish, called in Marathi as Khobryachi Burfi or Naralachi Vadi. It is very popular in Maharashtra and is prepared on festive occasions like Diwali Faral. Preparation Time: 60 Minutes Serves: 40 Pieces Ingredients 4 Cup Coconut Shredded 3 ½ Cup Sugar 1 Table… Continue reading Recipe for Coconut Burfi

This here is an authentic and simple recipe to prepare Besan Barfi. Besan Barfi is an extremely popular sweet in India. It is served on various festivals like Diwali as Faral. Preparation Time: 60 Minutes Serves: 50-55 Pieces Ingredients 1 kg Besan [gram flour] ½ kg Oil hydrogenated 1 kg Sugar 500 ml Water Pistachio,… Continue reading Recipe to prepare Besan Barfi

This is a simple and easy to follow recipe for preparing at home Besan Laddu a popular sweet dish prepared using Gram Flour as the main ingredient. This Ladoo, called as Besanache Lad00 in Marathi is a famous and popular Diwali Faral item. Preparation Time: 45 Minutes Serves: 15-17 Laddu Ingredients 2 Cups Besan 1… Continue reading Recipe for Besan Laddu