This is a Recipe for preparing Khari or Salted Shankarpali. This Salted Shankarpali is prepared normally during festivals; especially as a part of the Faral during the Diwali festival in Maharashtra.
The Marathi language version of this Shankarpali recipe and preparation method can be seen here – Kurkurit Shankarpali
Preparation Time: 60 Minutes
Serves: 10-12 Persons
4 Cup Maida
8 Table spoon Oil (hot)
1 Tea spoon Black Paper (grounded thickly)
1 Tea spoon Jeera (grounded thickly)
½ Tea spoon Ajwain (thickly grounded)
Salt to taste (little bit more)
Oil for frying
First take Maida then add the Black Paper, Jeera & Ajwain thick powder, Salt and hot Oil and make a Dough and keep aside for one hour.
After that make a chapatti and cut in small diamond shapes and keep aside.
Heat the Oil in the frying pan and deep fry the Shankarpali till colour change in to light brown.
Note: When we will put Shankarpali in to the hot Oil at that time sim will be high after that put on slow sim.