Recipe for Kadaboli

This is a recipe for preparing Kadaboli another popular and authentic Maharashtrian specialty dish for Diwal Faral.

Preparation Time: 90 Minutes
Serves: 1 Kg Bhajni and Kadboli

2 cups of Makaa [Maize] flour
2 cup rice
1 cup Channa Dal [Gram Dal]
½ cup Wheat
½ cup Mung Dal [Green Gram]
½ cup Coriander and Cumin Seeds
Salt, Chili Powder, Turmeric Powder and Sesame Seeds as per taste
1 cup Oil
Oil for frying

First of roast the above ingredients till colour changes into light brown, roast the coriander and cumin seeds and then grind it finely to prepare a mixture called in Marathi as Bhajani.
Then add the salt, chili powder, and turmeric powder and sesame seeds.
Then heat 1 cup Oil and add to the flour and keep the mixture aside for about 1 hour.
Then knead the dough and prepare small balls and roll them on a flat surface like tubes and shape the tubes in rounded shapes to prepare a Kadaboli.
Deep fry till done in refined oil.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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