This is a recipe for Vermicelli [Seviyan] Upma.This is breakfast or Snacks Recipe.
The Marathi language recipe for the same preparation can be seen – Here
2 Cups Vermicelli
1 Big Onion (Fine cut)
1 Small Capsicum (Cut in fine)
1 Small Potatoes (peal & cut in strips)
2 Green Chilies (chopped)
1 Carrot (cut in small size or shredded)
½ Cup green Coriander
½ Lemon Juice
Salt & Sugar to taste
1 Table spoon Ghee for frying vermicelli
1 ½ Table spoon Oil
1 Tea spoon Rai
1 Tea spoon Jeera
½ Tea spoon Hing
First fry Vermicelli and keep aside.
Make Tadka and add Onion, Capsicum, Potatoes, Green Chilies and then fry till color change in to light brown then add 2 cups water and boil it ,then add Salt and Vermicelli and cook.
After that add Lemon, Sugar, and Coriander and mix it nicely. Serve Hot.
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