Recipe for Vermicelli [Seviyan] Upma

This is a recipe for Vermicelli [Seviyan] Upma.This is breakfast or Snacks Recipe.

The Marathi language recipe for the same preparation can be seen – Here

2 Cups Vermicelli
1 Big Onion (Fine cut)
1 Small Capsicum (Cut in fine)
1 Small Potatoes (peal & cut in strips)
2 Green Chilies (chopped)
1 Carrot (cut in small size or shredded)
½ Cup green Coriander
½ Lemon Juice
Salt & Sugar to taste
1 Table spoon Ghee for frying vermicelli

For Tadka
1 ½ Table spoon Oil
1 Tea spoon Rai
1 Tea spoon Jeera
½ Tea spoon Hing

First fry Vermicelli and keep aside.
Make Tadka and add Onion, Capsicum, Potatoes, Green Chilies and then fry till color change in to light brown then add 2 cups water and boil it ,then add Salt and Vermicelli and cook.
After that add Lemon, Sugar, and Coriander and mix it nicely. Serve Hot.

By Sujata Nerurkar

I am an Expert Indian Chef, Food Columnist and Adviser. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines.

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